Fasoli Wines

The Fasoli winery has a long standing and successful history. Since 1925 they have produced both red and white wines from the vineyards of lower Illasi valley in East Verona. It is a great winemaking location for the type of terrain and the microclimate that exists there. Wines are entirely crafted from organically produced grapes, among which stand out the Valpolicella, Soave Borgoletto, Bardolino and Garganega varieties. They have received many awards, both nationally and internationally, and what they are today is inextricably linked to those who came before them.
In 1980, they introduced the first experiments in organic farming, which since 1984 have been extended to all the vineyards. In 1990, Fasoli wines were recognized and certificated by AIAB (“Associazione Italiana Agricoltura Biologica”, meaning Italian Association of Agricultural Biology).
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