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Capocroce Nartece Nero D'Avola IGT Case of 6 Italian Wine

Capocroce Nartece Nero D'Avola IGT Case of 6 Italian Wine

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Capocroce Nartece Nero D'Avola IGT Case of 6 Italian Wine Quick Overview

Italian capocroce nartece nero d'avola igt Case 6

Capocroce Nartece Nero D'Avola IGT Case of 6 Italian Wine Description

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The term Nartece refers to the covered atrium with porch facade so typical of early Christian basilicas. This wine is made from Nero d'Avola grapes grown in the area of Contrada Castellazzo - Trapani. Purchase this wines online from australia's leading wines online store. Technical Characteristics Classification: Nero d'Avola - Sicilia. Typical Geographic Indication Grape Variety: Nero d'Avola Vine Planting System: Single Guyot; plantation arrangement 80 x 250 cm Origin and Soil: Sicily, Contrada Castellazzo "mountainous" terrain, light calcareous soils composed of 40% sand, 35% lime and 25% clay Production Zone, Slope and Altitude: Hills between Salemi and Vita with an average altitude of approximately 280 metres. Yield Per Hectare: 9 Tons per hectare Grape Yield in Wine: Approximately 68 litres every 100 kg of grapes. Harvest: From the 25th to the 30th of September, after careful selection, the fully ripened grapes are hand picked into small, perforated baskets. Vinification: Once the grapes are brought into he cellar they are destemmed and crushes before being cooled to a temperature of 18/20°C. Temperature-controlled fermentation takes place in stainless steel tanks at 28°C with regular plunging of the cap. After soft-pressing the dregs, the wine is left to rest in stainless steel tanks where the malolastic fermentation is completed, and then transferred into tanks for ageing. Ageing: The wine spends over 6 months in stainless steel tanks whit several micro-oxygenation operations. Maturing: Over 2 months in the bottle Alcohol Content: 13% Vol. Total Acidity: 5.7 g/l Dry Extract: 30 g/l Bottles Produced: 50,000 Cold Stabilising: In vats at a temperature of -4°C for 10 days. Characteristics: Wine with a clear, deep cherry red colour with violet hues, forming numerous, close arches. The bouquet is fine, intense, characteristic and nicely persistent. It immediately presents flowery notes of pansies and fruity notes of cherries, with tertiary balsamic and liquorice scents. The wine is dry and warm on the palate, with tannins that vanish quickly. It is persistent, smooth and slightly savoury, with excellent balance. The aftertaste repeats the sensations of fruit and liquorice. Purchase this wines online from australia's leading wines online store. Serving Suggestions Served at cellar temperature with fried, medium-cooked tuna fillet, capers, olives and tomatoes, black pepper and extra virgin olive oil, or with Ragusa cheese. Store in a well ventilated place away from the light and at a maximum temperature of 15-18°C.

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