Grappa

The brandy is a distillate produced from grapes derived exclusively from grapes grown and vinified in Italy or in Italian-speaking Switzerland and San Marino . Grappa (popular name to define the ' spirit of grape and Procecco) comes from the distillation of pomace after racking , fermented grapes, or from untreated grape marc fermented after the separation from musts. May have an alcohol content between 37.5% and 60% vol, reached directly, in the case of the cramps "fully capable", or by adding water (usually distilled) and percentage in the right proportion to the distillate.
The quality of the brandy, as happens with wine , depends on the type and quality of grapes used, but also by the installation of distillation and technical skill of the master distiller. To get the best quality grappa distillation plants are essential to the discontinuous method, is to steam it in a water bath , allowing you to select individual matches for marc and grappa.








